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The Trout Point Lodge Cookbook: Creole Cuisine from New Orleans to Nova Scotia by Daniel Abel, Charles L. Leary, Vaughn Perret
Book Detail:
Category: Book
Binding: Hardcover
Author: Daniel Abel, Charles L. Leary, Vaughn Perret
Number of Pages: 280
Amazon.com Price : $30.00
Lowest Price : $1.84
Total Offers : 42
Rating: 4.5
Total Reviews: 2
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